Chicken & Steak Wraps

Prep time: 3 minutes
Cooking time: 7 minutes

Today is going to be wrap day... this is totally Mike's dad's recipe, so it's definitely delicious! I adapted it a bit so it's not as good as the real thing, but what I love about wraps is that they're easy to eat fast... no fuss, no muss (unless you can't wrap wraps properly, like me sometimes). This recipe makes two wraps easy - you can choose to have chicken, steak or both!

What you'll need:

• 2 tortilla wraps - sun-dried tomato and basil ones (the red ones) are the best!


• 10 grilled chicken strips or beef strips - you can be lazy and buy pre-cooked Jane's grilled chicken or use yesterday's leftover steak.


• 1 tbsp plum sauce or Diana's bbq sauce or salsa (you can basically use any sauce you like)


• 1/2 red, yellow or orange peppers sliced thinly


• 1/4 onion, sliced thinly


• 3 lettuce leaves, shredded


• 1 tsp chopped garlic

Heat the wraps up for a quick 20-second zap in the microwave. Heat a pan up to stir-fry the vegetables with the garlic and sauce for about three minutes. When they're softened a bit, place them in the wraps. Then heat up the chicken or steak with some more sauce and put them in the wraps as well. Then add some lettuce shreds, wrap your wrap up and voilà, a quick and easy meal.

Mike approved, but I'm sure he prefers his dad's.
Leftover steak is the best damn thing in the world.